Affordable Classy Gifts from Fortnum and Mason
We love to give fancy gifts, but not break the bank. Fortnum and Mason has a huge array of delightful and fancy gifts for £20 or less. If you want to check out all their gifts available under £20 –prices are accurate and items in stock as of time of publication.
Decorated with a glorious cast of characters and filled with some of our favourite biscuits flavours, this tuneful tin is a feast for the eyes, ears and the taste buds too.
A delicious taste of glamour, these decadent truffles are coated in pale pink chocolate and dusted in icing sugar. One bite will reveal a boozy heart of intense Marc de Champagne.
Just the thing for armchair travelers – aren’t we all in 2020? The Explorer’s Biscuit Tin will transport you to faraway lands with every bite.ite biscuits flavours, this tuneful tin is a feast for the eyes, ears and the taste buds too.
Fine grade, large-leaf Maofeng Keemun is naturally scented with freshly picked rose petals. Expect a high intensity of rose flavour perfectly balanced with dark chocolate and caramel sweetness of the tea base – almost the classical flavours of Turkish Delight in a cup.
For when you simply can’t choose, here are 6 of Fortnum’s famous teas, packed into tea bags for immediate refreshment. The selection includes 10 tea bags each of Royal Blend, Breakfast Blend, Afternoon Blend, Queen Anne Blend, Earl Grey Classic and Smoky Earl Grey.
Capturing the essence of Fortnum’s Rose Pouchong Tea made with a floral heart of rose petals and red rose, this royally rosy soy wax candle will burn for over twenty hours.
Indulge in the top notes of zesty grapefruit, bitter orange and ripe red pomegranate, all balanced beautifully with mint notes and finished with the exotic and natural touch of exquisite rose absolute, white cedar and honeydew.
Experience the subtle scent of the English countryside with our set of 6 triple-milled Bronnley Herbarium Guest Soaps. Enriched with berries, leaves and petals harvested from natural herbs and plants, each soap will gently cleanse and fragrance the skin. Indulge in the fruity floral scent of wild Rosehip, Rowan Berry, Heather, Apple Mint, Thyme and aromatic Calendula.
Intensely chocolatey without being overly rich, each biscuit is made with gently crushed macadamia nuts, plenty of butter and very good chocolate. Crunchy, nutty, buttery and chocolatey – the perfect biscuit.
Presented in a collectable eau de nil and gold caddy with a new shamrock design inspired by an architectural feature on the Third Floor of our Piccadilly store. Available in Earl Grey, English Breakfast, Jubilee, Chai and more. Loose leaf or tea bags, something for everyone.
This coffee was originally created in the early 1900s for Queen Alexandra, the wife of Edward VII. An intense dark roast is made using the finest Arabica beans in East Africa and South America. Enjoy an explosion of rich berry fruit flavours that build to a warming well-spiced finish, making it superb addition to breakfast.
The design of this tin is based on the Fortnum & Mason’s 1860s cocoa paste earthenware pot, which contained cocoa, hand ground in Piccadilly. Today’s chocolate contents would satisfy the demanding taste buds of our forebears.
Crafted from an exclusive, traditional recipe, our firm, fragrant Turkish Delight is flavoured with aromatic rose and lemon and dipped in icing sugar. Each wooden box is lovingly packed by hand, ensuring a smooth ride for these most delicate of confections.
Deliciously sweet and juicy fruit jellies, carefully made by our expert confectioners with the finest real fruit, and lovingly finished with a final dusting of sugar.
Flavours include apricot, blackcurrant, strawberry, raspberry, orange and plum.
Bursting with flavour, our Dark Chocolate & Raspberry Fondue Pot is perfect for sharing. The rich, earthy chocolate contains a minimum of 70% cocoa and sharp, natural raspberry aroma.
The stoneware tumblers are designed to keep the chocolate warm and melted for much longer.
An indulgent savoury treat, this potted Welsh Rarebit is made to the exact recipe that’s been used at Fortnum’s for decades – cheddar cheese mixed with mustard, Worcestershire sauce, a whole egg and a drop of Fortnum’s Ale.
This unique and exclusive jarred stilton combines honey, truffles & our famous blue stilton. Presented in a beautiful iconic ceramic stilton jar, it makes a perfect gift for a cheese lover.
Bardolino Chiaretto, as it is known locally, is home to Italy’s greatest rosé. Made with whole bunch pressed grapes from Lake Garda’s eastern shore – where the glacial soils create wines with unmistakable minerality – this crisp and refreshing rosé is produced organically from indigenous Corvina, Rondinella and Molinara grapes.
Produced by influential winemaker Domaine Bruno Sorg, our Cremant d’Alsace is just the bottle to toast the season. Crafted from a delicate blend of Pinot Blanc, Pinot Gris, and Chardonnay in the north-eastern region of France. Offering depth and an exceptionally creamy texture with subtle hints of citrus and orchard fruits.